Labor Day Frozé-eezy

For Labor Day weekend the last thing you want to do is “labor” over a refreshing cocktail. It’s also about time to use up your bottles of Rosé and replace them with Pinot Noir. This poor man’s frozé will definitely refresh you this holiday weekend. 

What you’ll need:

  • Rosé (dry works best)
  • Frozen Sorbet (I used Talenti in Roman Raspberry)
  • Mint Leaves
  • Prosecco (you can substitute with sparkling water as well)

-Scoop 4 scoops of sorbet into a glass. Pour Rosé about halfway, fill the rest up with Prosecco. Top with mint leaves. 

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